New York City
BEAT

Milo Coffee Shop

503 West 181 Street, New York City, NY 10033 · Manhattan · Sandwiches/salads/mixed Buffet

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-06
Pass Rate
100%
0 failures
Score
70/100
BEAT
What You Should Know
4 consecutive passes, most recently 2026-03-06
No closures across all 4 inspections on record
Sanitation issues found across 4 inspections
Documentation & Training issues found across 3 inspections
Types of Issues Found
Sanitation critical 4×
Documentation & Training critical 3×
Other critical 2×
Food Temperature critical 2×
Food Storage & Handling critical 1×
Inspection History
2026-03-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2024-11-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-08-17 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-07-12 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.