MILO COFFEE SHOP.

NYC Health Dept

503 WEST 181 STREET · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Apr 2026). Sanitation cited on 3 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Apr 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 23

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

MAR 6

2026

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

NOV 12

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

Not Critical Sanitation

AUG 17

2023

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JUL 12

2023

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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