Mimi Cheng's Dumplings

NYC Health Dept

179 2 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 11 points (Oct 2024).

4 inspections on record since 2024 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS
4
VIOLATIONS
6
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 18
2026
PASS · 0 violations
MAR 5
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUN 7
2025
PASS · 0 violations
OCT 8
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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