NOV 25
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MIMI'S.
YOUR CALL. 72/100
1035 CORTELYOU ROAD · BROOKLYN, NEW YORK CITY
Last inspected November 25, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
APR 112025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 11
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 192024PASS W/ CONDITIONS2 violationsDETAILS
SEP 19
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
SEP 112024PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
SEP 11
2024
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →