New York City
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Min Du Sheng Yan

36-07 Prince Street, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-11-28
Pass Rate
100%
0 failures
Score
73/100
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3 consecutive passes, most recently 2025-11-28
No closures across all 3 inspections on record
4 food temperature violations found across 2 inspections
Food Storage & Handling issues found across 2 inspections
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene minor
Other critical
2025-11-28 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 5
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Food Temperature

Thawing procedure improper.

2025-07-08 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2025-07-08 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Matcha Cafe Maiko Delicious Egg Waffle Skewer. Leaf Bar & Lounge Lanzhou Handmake Noodle Xi'an Noodle Food

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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