JUL 25
2026
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Thawing procedure improper.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.