SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

MISC.

YOUR CALL. 75/100

758 FRANKLIN AVENUE · BROOKLYN, NEW YORK CITY

Last inspected May 21, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 3 w/ conditions

VIOLATIONS

includes 6 critical

RECORDS COVER

1 YEAR

since Jun 2023

INSPECTION HISTORY

MAY 21

2025

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

MAR 20

2025

PASS W/ CONDITIONS

9 violations4 CRITICAL

DETAILS

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORPlumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALEmployee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

MINORSanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CRITICALOther

Hot TCS food item not held at or above 140 °F.

MINORFacility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUN 13

2023

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALOther

Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →