DEC 4
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MISS KOREA BARBECUE "SUN".
YOUR CALL. 80/100
10 W 32ND ST · MANHATTAN, NEW YORK CITY
Last inspected December 4, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
MAY 162023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 16
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 112022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 11
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Live roaches present in facility's food and/or non-food areas.
MAR 172022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 17
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →