New York City
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Moe's Gourmet Food & Pizza

30-50 Whitestone Expressway, New York City, NY 11354 · Queens · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-03-25
Pass Rate
100%
0 failures
Score
74/100
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What You Should Know
3 consecutive passes, most recently 2025-03-25
No closures across all 3 inspections on record
5 sanitation violations found across 3 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 5×
Food Temperature critical 3×
Pest Activity critical 2×
Inspection History
2025-03-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-05-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2023-10-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Food Temperature

Thawing procedure improper.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.