MOKA & CO.

NYC Health Dept

2481 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Mar 2026). Up from 10 points at the prior graded inspection.

4 inspections on record since 2024 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 6

2026

PASS W/ CONDITIONS 4 violations

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

SEP 23

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

AUG 5

2024

PASS W/ CONDITIONS 2 violations

Not Critical Other

Allergen or intolerance notice not translated into common language when required

Not Critical Other

Failure to post or conspicuously post healthy eating information

AUG 5

2024

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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