MAY 2
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.