Mountain Fusion
1765 Victory Boulevard, New York City, NY 10314 · Staten Island · Asian/asian Fusion
Passed all 5 inspections — critical violations noted
2025-06-02 pass Administrative Miscellaneous / Initial Inspection
No violations found.
2024-05-14 violations cited Cycle Inspection / Re-inspection CRITICAL 5
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
2023-09-12 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
2023-01-23 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
2022-09-26 violations cited Cycle Inspection / Initial Inspection CRITICAL 6
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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