SEP 15
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai