New York City
BEAT

Mura Sushi

370 5 Avenue, New York City, NY 11215 · Brooklyn · Japanese

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2025-03-04
Pass Rate
100%
0 failures
Score
70/100
BEAT
What You Should Know
6 consecutive passes, most recently 2025-03-04
No closures across all 6 inspections on record
8 pest activity violations found across 4 inspections
Other issues found across 5 inspections
Types of Issues Found
Pest Activity critical 8×
Other critical 5×
Food Temperature critical 3×
Documentation & Training critical 1×
Sanitation minor 1×
Food Storage & Handling critical 1×
Inspection History
2025-03-04 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2025-03-04 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-12-15 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-12-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-10-17 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-03-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.