New York City
BEAT

Mvp Pizza

5 Hyatt Street, New York City, NY 10301 · Staten Island · Pizza

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-08-07
Pass Rate
100%
0 failures
Score
69/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-08-07
No closures across all 3 inspections on record
6 pest activity violations found across 2 inspections
Employee Hygiene issues found across 3 inspections
Types of Issues Found
Pest Activity critical 6×
Employee Hygiene critical 3×
Sanitation critical 3×
Documentation & Training critical 1×
Food Temperature critical 1×
Inspection History
2025-08-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2023-08-10 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2023-07-19 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 8
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Nearby in Staten Island
Chang Noi Thai Wagner College - Hawk's Nest Bake Culture Roadhouse Restaurant New Chef Hong Kitchen

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.