Nai Brother Sauerkraut Fish

NYC Health Dept

2817 BROADWAY · MANHATTAN, NEW YORK CITY

Grade pending; inspected Apr 2026. Sanitation cited on 2 of the last 3 inspections.

2 inspections on record since 2026 · Last inspected Apr 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

Inspection history

APR 23

2026

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

MAR 23

2026

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Food Temperature

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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