Nana's Kitchen
90-01 31 Avenue, New York City, NY 11369 · Queens · Latin American
Passed all 9 inspections — critical violations noted
2025-10-24 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
2025-04-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
HACCP plan not approved or approved HACCP plan not maintained on premises.
2025-04-16 violations cited Administrative Miscellaneous / Initial Inspection 1
Equipment used for ROP not approved by the Department
2023-11-13 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-11-13 violations cited Trans Fat / Initial Inspection 1
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
2023-06-27 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 5
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Thawing procedure improper.
2023-06-27 violations cited Trans Fat / Re-inspection 1
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
2023-06-13 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 2
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2023-06-13 violations cited Administrative Miscellaneous / Initial Inspection 1
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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