New York City
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Napoli Pizza

1206 Victory Boulevard, New York City, NY 10301 · Staten Island · Pizza

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-01-22
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
5 consecutive passes, most recently 2025-01-22
No closures across all 5 inspections on record
Food Temperature issues found across 3 inspections
Other issues found across 2 inspections
Types of Issues Found
Sanitation minor 4×
Food Temperature critical 3×
Other critical 2×
Employee Hygiene critical 1×
Documentation & Training critical 1×
Food Storage & Handling critical 1×
Plumbing & Waste minor 1×
Inspection History
2025-01-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2024-04-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2023-11-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

2022-11-22 violations cited Cycle Inspection / Re-inspection
2
minor Food Temperature

Thawing procedure improper.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-07-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.