JAN 22
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Thawing procedure improper.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi