SEP 4
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NEW APOLO.
YOUR CALL. 73/100
1477 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 4, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 282023PASS W/ CONDITIONS3 violationsDETAILS
NOV 28
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 152023PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
NOV 15
2023
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
DEC 82022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 8
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →