NEW CHINA 3.

NYC Health Dept

58-14 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Graded B, 27 points (Jan 2025). Food Temperature cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 8

2025

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JUN 17

2024

PASS W/ CONDITIONS 8 violations 5 CRITICAL

Critical Food Temperature

Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Storage & Handling

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Food Temperature

Thawing procedure improper.

FEB 17

2023

PASS 1 violation

Not Critical Sanitation

FEB 15

2023

FAIL 7 violations 3 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Food Temperature

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Sanitation

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

MAY 4

2022

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Other

Hot food item not held at or above 140º F.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

show all 6 inspections →

FEB 24

2022

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Storage & Handling

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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