SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

NEW CHINA 3.

BEAT. 60/100

58-14 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Last inspected January 8, 2025 · passed with conditions

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
17
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2022

INSPECTION HISTORY

JAN 8
2025
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 17
2024
PASS W/ CONDITIONS
8 violations5 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
MAY 4
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALOther
Hot food item not held at or above 140º F.
FEB 24
2022
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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