APR 20
2026
PASS · 0 violations
New Chinese Garden of Guyana
NYC Health Dept
109-10 LIBERTY AVENUE · QUEENS, NEW YORK CITY
Graded B, 27 points (Apr 2025). Down from 63 points at the prior graded inspection.
5 inspections on record since 2024 · Last inspected Apr 2026.
The numbers
INSPECTIONS
5
VIOLATIONS
30
total on record
LAST INSPECTED
APR 2026
Inspection history
APR 1
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
MAR 12
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 16
2024
PASS W/ CONDITIONS 14 violations 9 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
JUN 24
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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