OCT 7
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NEW IVOIRE.
YOUR CALL. 80/100
76 EAST 119 STREET · MANHATTAN, NEW YORK CITY
Last inspected October 7, 2025 · passed
2 of 7 inspections passed, 5 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
25
includes 13 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
JAN 22025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 2
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Juice packaged on premises with no or incomplete label, no warning statement
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
JUN 52024PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
JUN 5
2024
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 292023PASS W/ CONDITIONS1 violationDETAILS
NOV 29
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 7 inspections →
FEB 272023PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
FEB 27
2023
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
FEB 152023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 15
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →