New York City
BEAT

New Joy Garden

482 Riverdale Avenue, New York City, NY 11207 · Brooklyn · Chinese

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2025-11-19
Pass Rate
100%
0 failures
Score
48/100
BEAT
7 consecutive passes, most recently 2025-11-19
No closures across all 7 inspections on record
12 pest activity violations found across 4 inspections
9 other violations found across 7 inspections
Pest Activity critical 12×
Other critical
Sanitation critical
Food Storage & Handling critical
Food Temperature critical
Employee Hygiene critical
Plumbing & Waste minor
Documentation & Training critical
2025-11-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-10-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 9
critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2025-10-10 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-09-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 7
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-04-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-06-29 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-05-22 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 6
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.