APR 22
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NEW SHENG LI CHINESE RESTAURANT.
YOUR CALL. 77/100
389 EAST 167 STREET · BRONX, NEW YORK CITY
Last inspected April 22, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 7 critical
RECORDS COVER
1 YEAR
since Jun 2023
INSPECTION HISTORY
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 122025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 12
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
JUL 272023PASS W/ CONDITIONS1 violationDETAILS
JUL 27
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 272023PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of rats or live rats in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →