MAY 5
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
NEW WAH KITCHEN.
NYC Health Dept
1474 WESTCHESTER AVENUE · BRONX, NEW YORK CITY
Graded C, 46 points (Dec 2025). Up from 13 points at the prior graded inspection.
6 inspections on record since 2024 · Last inspected May 2026 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
APR 1
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 2
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 21
2025
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 21
2025
PASS W/ CONDITIONS 2 violations
Allergen or intolerance notice not translated into common language when required
Failure to post or conspicuously post healthy eating information
show all 6 inspections →
JUL 15
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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