MAR 4
2026
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.