NEW YUE RESTAURANT.

NYC Health Dept

60 BAYARD STREET · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Apr 2025). Other cited on 3 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 23
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Hot TCS food item not held at or above 140 °F.
JAN 22
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
FEB 1
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Thawing procedure improper.
Critical Other
Hot TCS food item not held at or above 140 °F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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