New York City
BEAT

New Yung Hong

2491 Victory Boulevard, New York City, NY 10314 · Staten Island · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2025-09-12
Pass Rate
200%
0 failures
Score
66/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-09-12
No closures across all 3 inspections on record
3 pest activity violations found across 1 inspection
Employee Hygiene issues found across 2 inspections
Types of Issues Found
Sanitation minor 3×
Pest Activity critical 3×
Employee Hygiene critical 2×
Other critical 2×
Food Storage & Handling critical 1×
Food Temperature critical 1×
Documentation & Training critical 1×
Inspection History
2025-09-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Pest Activity

Live roaches in facility's food or non-food area.

2024-05-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2023-11-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.