SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

NIFOROS COFFEE SHOP.

YOUR CALL. 73/100

43-57 11 STREET · QUEENS, NEW YORK CITY

Last inspected April 29, 2026 · passed with conditions

0 of 8 inspections passed, 8 passed with conditions. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
32
includes 15 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

APR 29
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
APR 16
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
APR 16
2026
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JAN 30
2025
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 18
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
show all 8 inspections →
SEP 18
2024
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 7
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 3
2023
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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