New York City
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No. 1 Chinese Restaurant

661 Nostrand Avenue, New York City, NY 11216 · Brooklyn · Chinese

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-09-09
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
5 consecutive passes, most recently 2025-09-09
No closures across all 5 inspections on record
Other issues found across 3 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation minor 5×
Other critical 3×
Food Temperature critical 2×
Pest Activity critical 2×
Food Storage & Handling critical 1×
Inspection History
2025-09-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-02-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-08-20 violations cited Cycle Inspection / Re-inspection
2
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-04-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2022-10-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Other

Hot TCS food item not held at or above 140 °F.

Nearby in Brooklyn
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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.