JAN 29
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NOLITA PIZZA.
YOUR CALL. 75/100
68 KENMARE STREET · MANHATTAN, NEW YORK CITY
Last inspected January 29, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 7 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 72024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 7
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 312023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 31
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 272022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 27
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →