MAR 9
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NOM WAH (KIOSK 11).
YOUR CALL. 78/100
PIER 57 KIOSK 11 · MANHATTAN, NEW YORK CITY
Last inspected March 9, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 7 critical
RECORDS COVER
3 YEARS
since Mar 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 42023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 4
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 272023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Juice packaged on premises with no or incomplete label, no warning statement
MAR 132023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
MAR 13
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →