APR 1
2026
FAIL 4 violations 3 CRITICAL
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq