DEC 2
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
NUNU BAR.
YOUR CALL. 76/100
38 AVENUE O · BROOKLYN, NEW YORK CITY
Last inspected December 2, 2025 · passed with conditions
1 of 9 inspections passed, 8 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
25
includes 12 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
DEC 22025PASS W/ CONDITIONS1 violationDETAILS
DEC 2
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
AUG 152025PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
AUG 15
2025
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
AUG 152025PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
AUG 152025PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2025
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
show all 9 inspections →
FEB 142025PASS W/ CONDITIONS1 violationDETAILS
FEB 14
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
FEB 142025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 14
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 262023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
DEC 26
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →