MAR 9
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
NY BAKERY & DESSERTS.
NYC Health Dept
1580 BROADWAY · MANHATTAN, NEW YORK CITY
Graded B, 27 points (Dec 2025). Up from 13 points at the prior graded inspection.
6 inspections on record since 2023 · Last inspected Mar 2026 · 5 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
DEC 2
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JUL 18
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 12
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 11
2023
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 6 inspections →
AUG 11
2023
PASS W/ CONDITIONS 2 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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