JUN 25
2026
PASS W/ CONDITIONS 9 violations 6 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of rats or live rats in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Live roaches in facility's food or non-food area.