New York City
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Oasis Cafe

2689 Coney Island Avenue, New York City, NY 11235 · Brooklyn · Russian

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-30
Pass Rate
100%
0 failures
Score
72/100
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What You Should Know
4 consecutive passes, most recently 2025-10-30
No closures across all 4 inspections on record
5 food temperature violations found across 3 inspections
4 pest activity violations found across 2 inspections
Types of Issues Found
Food Temperature critical 5×
Pest Activity critical 4×
Other critical 4×
Sanitation critical 2×
Plumbing & Waste minor 1×
Food Storage & Handling critical 1×
Employee Hygiene critical 1×
Inspection History
2025-10-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Food Temperature

Thawing procedure improper.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-10-30 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Failure to post or conspicuously post healthy eating information

2024-03-20 violations cited Cycle Inspection / Re-inspection
1
minor Food Temperature

Thawing procedure improper.

2023-06-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 9
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Food Temperature

Thawing procedure improper.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.