DEC 29
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Thawing procedure improper.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.