BEAT

Off Peak Coffee

38-19 Main Street, New York City, NY 11354 · Queens · Coffee/tea

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2026-02-25

Pass Rate

100%

0 failures

Score

64/100

BEAT

What You Should Know

5 consecutive passes, most recently 2026-02-25

No closures across all 5 inspections on record

5 sanitation violations found across 4 inspections

3 food storage & handling violations found across 2 inspections

Types of Issues Found

Sanitation critical 5×

Food Storage & Handling critical 3×

Other critical 2×

Employee Hygiene critical 1×

Chemical Safety critical 1×

Pest Activity minor 1×

Documentation & Training critical 1×

Inspection History

2026-02-25 violations cited Cycle Inspection / Re-inspection

CRITICAL 5

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

2026-01-05 violations cited Cycle Inspection / Initial Inspection

CRITICAL 4

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Storage & Handling

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2026-01-05 violations cited Administrative Miscellaneous / Initial Inspection

minor Other

Current letter grade or Grade Pending card not posted

2025-08-07 violations cited Pre-permit (Operational) / Re-inspection

CRITICAL 1

critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

2025-05-27 violations cited Pre-permit (Operational) / Initial Inspection

CRITICAL 3

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.