APR 6
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi