FEB 12
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ORGANIC LOVE.
YOUR CALL. 73/100
313A UTICA AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 12, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
1 YEAR
since Mar 2024
INSPECTION HISTORY
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
NOV 52025PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
NOV 5
2025
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 52025PASS W/ CONDITIONS1 violationDETAILS
NOV 5
2025
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
APR 292024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 29
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MAR 212024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAR 21
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →