ORIGINAL MIKE'S PIZZA.

NYC Health Dept

3324 FULTON STREET · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Feb 2026). Up from 9 points at the prior graded inspection.

4 inspections on record since 2024 · Last inspected Feb 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 4

2026

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DEC 16

2024

PASS W/ CONDITIONS 4 violations

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Other

Allergen or intolerance notice not translated into common language when required

Not Critical Other

Failure to display required signage about plastic straw availability

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

DEC 16

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JUN 13

2024

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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