JAN 28
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
OTWAY BAKERY.
YOUR CALL. 75/100
920 FULTON STREET · BROOKLYN, NEW YORK CITY
Last inspected January 28, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 12024PASS W/ CONDITIONS1 violationDETAILS
APR 1
2024
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 192024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 19
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 22023PASS W/ CONDITIONS1 violationDETAILS
FEB 2
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 162022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NOV 16
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
show all 6 inspections →
APR 122022PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
APR 12
2022
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →