JAN 30
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
OVER THE MOON.
YOUR CALL. 79/100
83-15 37 AVENUE · QUEENS, NEW YORK CITY
Last inspected January 30, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
1 MONTH
since Dec 2025
INSPECTION HISTORY
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 302026PASS W/ CONDITIONS3 violationsDETAILS
JAN 30
2026
PASS W/ CONDITIONS
3 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
DEC 132025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
DEC 13
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Thawing procedure improper.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →