PADI D' NYC.

NYC Health Dept

135 WEST 50 STREET · MANHATTAN, NEW YORK CITY

Graded B, 27 points (Sep 2024). Food Temperature cited on 3 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected Feb 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 5
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
SEP 17
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Food Temperature
Thawing procedure improper.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
APR 10
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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