NOV 7
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
PANADERIA Y PASTELERIA CARMELITA.
NYC Health Dept
35-66 93 STREET · QUEENS, NEW YORK CITY
Graded A, 6 points (Nov 2025). Down from 8 points at the prior graded inspection.
5 inspections on record since 2022 · Last inspected Nov 2025 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
SEP 23
2025
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAY 10
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 22
2022
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
NOV 28
2022
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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