New York City
BEAT

Pangat

369 5 Avenue, New York City, NY 11215 · Brooklyn · Southeast Asian

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-08-07
Pass Rate
100%
0 failures
Score
66/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-08-07
No closures across all 3 inspections on record
6 pest activity violations found across 3 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Pest Activity critical 6×
Food Temperature critical 3×
Other critical 1×
Sanitation minor 1×
Employee Hygiene minor 1×
Food Storage & Handling critical 1×
Plumbing & Waste minor 1×
Inspection History
2025-08-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2025-01-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-04-08 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.