New York City
BEAT

Panino Rustico

895 Huguenot Avenue, New York City, NY 10312 · Staten Island · Italian

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-14
Pass Rate
100%
0 failures
Score
69/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-10-14
No closures across all 4 inspections on record
7 sanitation violations found across 4 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation critical 7×
Food Temperature critical 2×
Food Storage & Handling critical 1×
Other minor 1×
Employee Hygiene minor 1×
Documentation & Training critical 1×
Inspection History
2025-10-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-09-13 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

2024-07-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

2023-01-17 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.