PAPA JOHN'S.

NYC Health Dept

1009 BROADWAY · BROOKLYN, NEW YORK CITY

Closed by NYC Health Dept, Feb 2026. Reopened Feb 2026.

6 inspections on record since 2023 · Last inspected Feb 2026 · 6 critical violations in the last 12 months · closure on record Feb 2026.

CLOSURE ON RECORD

Closed by NYC Health Dept on February 9, 2026. Reopened February 11, 2026.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
17
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 11
2026
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 9
2026
FAIL 8 violations 6 CRITICAL
Critical Other
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Other
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Critical Sanitation
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Sanitation
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
JAN 17
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
JAN 17
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to post or conspicuously post healthy eating information
JUL 3
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
APR 11
2023
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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